8 ounces can
 | Weight
8 ounces |
| 1 cup |
| Products
Fruits, vegetables, specialties for small families |
Picnic can
| Weight
10-1/2 to 12 ounces |
| 1-1/4 cups |
| Products
Mainly condensed soups. Some fruits, vegetables, meat, fish, specialties.
|
12 ounces vacuum can
| Weight
12 ounces 1-1/2 cups |
| Products
Mainly for vacuum-packed corn. |
No. 300 can
| Weight
14 to 16 ounces
(14 ounces to 1 pound) |
| 1-3/4 cups
Products
Pork and beans, baked beans, meat products, cranberry sauce, blueberries,
specialties. |
No. 303 can
| Weight
16 to 17 ounces
(1 pound To 1 pound 1 ounces)
2 cups |
| Products
Principal size for fruits and vegetables. Also some meat products,
ready-to-serve soups, specialties. |
|
No. 2 can
| Weight
20 ounces (1 pound 4 ounces)
or 18 fluid
ounces ( 1 pt. -2 fluid ounces) 2-1/2 cups |
| Products
Juices, ready-to-serve soups, some specialties, pineapple, apple slices.
No longer in popular use for most fruits and vegetables. |
No. 2-1/2 can
| Weight
27 to 29 ounces(1 pound 11 ounces to 1 pound 13 ounces)
3-1/2 cups |
| Products
Fruits, some vegetables (pumpkin, sauerkraut, spinach and other greens,
tomatoes). |
No. 3 cylinder or 46 fluid ounces can
| Weight
51 ounces (3 pounds 3 ounces)
or 46 fluid ounces (1 quart to
14 fluid ounces) 5-3/4 cups |
| Products
Fruit and vegetable juices, pork and beans, Institutional size for
condensed soups, some vegetables |
No. 10 can
| Weight
6-1/2 pound to 7 pound 5 ounces |
| 12 to 13 cups |
| Products
Institutional size for fruits, vegetables and some other foods |
|
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